HIRU is a nod to the Basque origins and Japanese childhood memories of the two founders Antoine and Alexandre.
HIRU, “three”, in the Basque language evokes our third common experience.
In Japanese language, HIRU means "noon, lunch", ie "the state where there is sun".
HIRU, is a restaurant that offers cuisine that respects the seasons, and a bar offering wines and cocktails, in a warm and intimate setting, always with the desire to share.